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Welcome to Mas Daeng
Mas Daeng is a vibrant seafood restaurant located in Makassar, Indonesia. Renowned for its fresh offerings, the restaurant allows customers to select from an impressive array of seafood, including crabs and prawns, prepared in various delightful styles. Diners rave about dishes like grilled fish with bumbu parappe and palumara, as well as the must-try bakwan jagung and stir-fried water spinach. With prices starting at Rp 25K for freshwater fish, Mas Daeng offers excellent value without sacrificing quality. Coupled with friendly service and a welcoming atmosphere, it’s a must-visit for seafood enthusiasts exploring Makassar.
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Mas Daeng
Welcome to Mas Daeng, an unassuming gem nestled in the heart of Makassar, Indonesia, at Jl. Arief Rate No.27. This brand has quickly become a light for seafood enthusiasts, and after visiting, it’s easy to see why. With a commitment to fresh and flavorful ingredients, Mas Daeng exemplifies the best of local cuisine while providing affordability without compromise.
As you step inside, you're greeted by an impressive array of seafood: vibrant fish, succulent crab, and plump prawns, all displayed to invite your exploration. You have the unique option to handpick your meal, ensuring a delightful dining experience tailored to your preferences. Customer reviews highlight the freshness of the seafood, with remarks on specific dishes that showcase the culinary talent behind the scenes. For instance, 'Rydha Saraswati' praised their grilled fish, prepared with traditional spices like bumbu parappe and palumara, delivering a taste of authenticity that lingers long after the meal is finished.
The menu is diverse and designed to cater to all palates. In addition to seafood, customers rave about the sides, from the must-try bakwan jagung (corn fritters) to the nourishing sayur daun kelor (moringa leaf soup) and tumis kangkung (stir-fried water spinach). Each dish reflects the rich culinary traditions of Sulawesi Selatan, inviting everyone to savor bold flavors and fresh ingredients.
Mas Daeng balances quality and affordability. Freshwater fish starts from only Rp 25K, while saltwater options begin at Rp 80K — a steal considering the quality diners receive. However, be warned: the Ricarica sauce packs a super spicy punch, perfect for the adventurous palate. The friendly staff adds another layer to the experience, readily assisting you with menu choices despite any language barriers, allowing for a warm and inviting atmosphere.
With a spacious dining area and efficient service, even during busy hours, Mas Daeng ensures that your culinary journey is smooth and enjoyable. As 'Ivan S Lukmana' noted, it's a must-try when in Makassar — and I wholeheartedly agree. Each visit is not just about satisfying hunger but exploring the delicious depth of seafood that this little haven has to offer. So next time you're in the area, make it a point to discover Mas Daeng and let your taste buds embark on an unforgettable voyage.
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“ The menus are quite cheap. You can order anything from menu book and forget the fish if you want to, it’s enough to fill your tummy. My fish was bad, but everything else is fine. ”
“ The food here was really good and the seafood was fresh. If you choose a fresh fish, you can also ask them to cook it in different styles — I asked for two: grilled fish with bumbu parappe and palumara, both were delicious. I also ordered bakwan jagung (a must-try!), along with stir-fried water spinach (tumis kangkung) and moringa leaf soup (sayur daun kelor). Overall, everything tasted great and it was worth the price. ”
“ They serve fresh fish. Price start from Rp 80K for a saltwater fish . And Rp 25K for a freshwater fish (ikan bolu). Rica-rica is their famous sauce and it is super spicy. ”
“ The service was good. The staff are very helpful even though I don't understand much berhasa. Food is great. ”
“ To me the fish is not cheap anymore. However the taste of all food is still ok and I liked the waiter who served our table.. very responsive and willing to serve. He made a lovely day for my family ”